It might surprise blog readers to learn that I have long been a fan of Julia Child. I have never made a meal from one of her recipes but I have read seemingly all of her biographies and some of her published letters. I have always found her remarkable journey from working in the OSS during WWII to assembling the nearly insurmountable volume of recipes for her book to pan-flipping her way into the American culture such a great story. I also liked the way that she almost completely disregarded the celebrity aspect of her life, always answering questions about herself, her recipes or work in a matter of fact fashion. I saw some late in life "living history" program not long ago with J Child and the interviewer asked her, as an introduction, to talk about her early life. She gave a momentary rolled eye expression and said, simply, "I am Julia Child" and inferred, let's get on with this, sonny. So I saw the movie (this is four films I have seen in their entirety in t...